Every year our division of McKesson Corporation offered an incentive trip for our sales, client management and operations teams in a highly desirable location. The winners, along with their spouse, are invited to join our president and other executive officers on the trip.
After taking trips to traditional warm weather resorts for several years, the executive team decided to try something new and different. We considered several options and decided Napa Valley would provide a unique experience for the winners who qualified for the trip.
In honor of Throwback Thursday, we’ve decided to take a closer look at one of the wine industry’s most controversial topics – natural winemaking.
One of the most important parts of wine education is learning how to talk the talk. As with all languages, you must learn the vocabulary. Wine is no different.
Often times, first-time wine country visitors are confused and have a long list of questions to ask. What is the proper wine tasting etiquette? Do I swirl the wine? When do I sniff it? Am I supposed to spit it out or pour it out after taking a sip?
Do you find yourself asking these same questions? Don’t worry – you are not alone!
When you think of taking a trip to “wine country,” what’s the first destination that pops into your head? Napa Valley, right? That’s all well and good (Napa has earned its reputation for a reason, after all), but if you’re looking for a more casual atmosphere with the chance to actually sit down with winemakers, we think that Sonoma County is a great choice!
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